How Many Different Ways Can You Cook a Chicken?

The often asked question to cooks all over is “how to cook”. It challenges me to ask myself how many methods of cooking are there out there that can be applied to a main ingredient. Let’s try this with the ever so famous chicken. And mind you, every part of the chicken can be turned into a dish. Have you heard of chicken feet as a specialty?

I will go in alphabetical order so that we can add-on if we find more.

1.Bake – there are many recipes to bake a chicken; either whole (a.k.a. roasting) or chicken pieces/breasts. We can also bake lovely chicken pies.

2. blanche – you can put the chicken into boiling water first, and then into ice cold water, before grilling the meat. That way you get to lock the juices in. Also the water used for boiling can be used as chicken stock.

3. boil – boiling chicken either gets you a nice chicken soup or chicken can be boiled before shredding and served as garnishing for noodles soup dishes. Also boiling the chicken before grilling shortens the cooking time.

You can also double boil a chicken; this is slow cooking over a few hours, requiring you to cook the chicken in a pot placed into another pot of boiling water. It is cooked  segedínský guláš receptusing indirect heat for a more even cooking. Delicious but you have to be patient for the end result.

4. braise – this is like stewing; you add liquid just enough to cover the meats (dark soy sauce or just water) and let the chicken cook slowly. This is usually done for tough chicken pieces, like the “ayam kampong” (the tough free range chicken).

5. broil – this is like grilling chicken; we moisten the chicken pieces with some gravy, put them on a baking pan and cook them for a few minutes. These are lovely for sandwiches or salads.

6. ferment – yes you can ferment chicken and bake it thereafter. Sounds like a specialty.

7. freeze – freezing is arguably a method of cooking; cooking without heat. Works for ice creams, sherbets and yogurts, but don’t think you

The often asked question to cooks all over is “how to cook”. It challenges me to ask myself how many methods of cooking are there out there that can be applied to a main ingredient. Let’s try this with the ever so famous chicken. And mind you, every part of the chicken can be turned…

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