In the highly competitive commercial world of catering every kitchen needs reliable equipment to prepare foods in a safe and timely manner. Today’s commercial kitchens are far more demanding and require quality equipment that can endure constant use. If you are purchasing commercial kitchen equipment for the very first time, you should be aware of what you should be buying in order to provide you the culinary assistance and expertise you need to cater for your guests and customer base each and every day.
The foundation of every commercial kitchen is the refrigeration that is used to keep foods at the correct temperature before and after preparation. High quality refrigerators and freezers are essential catering equipment units that provide the performance and capacity that is needed for everyday use. A reach-in refrigerator or freezer provides easy access to foods stored for later use. Under counter freezers and refrigerators make it easy to store foods on the kitchen line. Beverage coolers will ensure that drinks are always chilled to the correct temperature and ready to serve.
Preparation equipment is the second most important aspect of purchasing commercial kitchen equipment. A range of equipment is needed to prepare sauces, soups or to saute foods. A solid 微波爐 cook top is what chefs use to cook meats and other culinary recipes that require grilling or charring. Griddles are often used to make crepes and other cuisines from around the world. Modern kitchen equipment can be purchased for electric or gas use.
The ability to fry foods is necessary for restaurants, catering companies and hospitals that serve a variety of meals. Popular kitchen and catering equipment includes commercial fryers. These devices are often sold in individual, double or triple units to meet the needs of expanding food preparation. Frozen foods are easily cooked to perfection with high quality fryers.
Additional kitchen equipment that is very useful in the preparation of food includes mixers, blenders and food warmers. Commercial mixers can accept large batches of flour or liquids to expedite the mixing process which are popular catering equipment devices. Heavy duty blenders aid in the creation of sauces, marinades and stocks that are essential parts of every successful kitchen.